• Last Books Read

    (T) This Perfect Day - Like a blast from the past, I felt like a 10 year old again reading this 1970 Ira Levin sci-fi. How life might be if everything around us was controlled to be efficient and healthy. Surprisingly, nakedness and sex plays a big role...
    ***

    (T) In Defense of Food - Eat food. Not so much. Mostly plants. An informative read on why Westerners spend so much time trying to eat right and almost always get it wrong.
    ****

    (T)Are You There Vodka? It's me, Chelsea - The ramblings of Chelsea Handler. Pretty funny. Good candy.
    ****

    (T) Namesake - I didn't enjoy this book. At all. I do now crave Indian food.
    *

  • Last Homemade Meals

    (K)Rice & Beans - Kelly makes great, classic Brazilian food

    (K) Striped Bass and Greens - With ginger and onions and includes microwaving the fish. It's damn good.

    (T) Split Pea Soup - A classic. So easy. So good.

    (T) Braised Pork Belly - A My first experience making pork belly. Super simple. So rich. So cheap. Why we pay so much for this in restaurants is beyond me.

  • Latest Restaurants



    Enoteca Barbone -Still awesome Italian/Babboo rip-off. I really like the owner, prices and pasta.
    ****

    Slurp - New Vietnamese restaurant in LES. We were the only ones there. Comparable to Compuchea, but better and cheaper
    **

    SavorNY - A FoodCandy article on the wall! Tapas from around the world. Pretty good
    ***

    Taisho Yakitori - Best in groups, Taisho is maybe my favorite restaurant in the city, currently.
    *****

    Clinton St Baking Company - An LES brunch favorite, the pancakes and crab cakes are some of the best we've ever had, but the line outside on a weekend make it something only worth it on the weekday.
    ***

    Chickie Pig's - Literally across the street, Chickie Pigs servers up thin, oval-shaped pizzas in a brick oven. Focus is on the crust and not the toppings.
    **

    Banjara - Finally! Good Indian. Embedded in the 6th St Indian madness is Banjara with delicious curries, dosas and samosas.
    ***

    The E.U. - A new chef prepares European comfort food including a thick and rich cassoulet, braised short ribs and Chicken and Dumplings along with a wide assortment of european beers. Very good.
    ***

    Falai - Modern Italian. Homemade Pasta. Creative Dishes like Beet & Lobster Risotto. One of the best meals had in NYC so far.
    *****

    Cafe Glechik - A Ukrainian cafe in Brighton Beach known for their dumplings. Try the veal and the Siberian.
    ***

    Rosario's Pizza - A tourist favorite of the LES, we read about this in one of our guide books. Pretty good pizza, but nothing special. Stay with the cheese.
    *

    Trattoria Spaghetto - Also mentioned in our guidebook, this Italian eatery actually turned out a better than expected lunch.
    **

    NY Noodletown - A decent Chinatown stop for Shrimp Wonton Noodle Soup. Reminds me of Canton Wonton Noodle House in Seattle
    **

A Few Days (Plus 1, Thanks Dies) in Paradise

Last Friday, Diesel and I got on a plane headed to paradise. When planning our beach vacation, we randomly picked Turks and Caicos in the Caribbean.
Turks and Caicos is actually an archipelago of eight small islands directly north of Haiti, which, like many of the little islands around it, is a British colony–the Brits [...]

5 Days on Turks & Caicos

We got back safe and sound and have even posted our pictures on flickr. Blog post to come, but if you believe a picture tells a thousand words, here is a link to 86,000 words…

Loving It

My new Dwight Schrute bobblehead. Diesel got it for me at the NBC store for my new office.

My First NY Race!

I got just about four hours of sleep last night. The Hotel on Rivington that we had been complaining about decided it was ok to play “Umbre-lla, ella, ella, eh, eh” and other annoying dance hits VERY loud until 3am, when both Diesel and I called the front desk to complain. Reciprocating the [...]

The Tag-Alongs, aka Diesel and Kelly

When you spend so much alone time with your spouse, sometimes hanging out with other friends is necessary to deter or at least dissipate any temptations you might have to kill your significant other. Having moved here recently and having few friends makes these breaks a bit less regular, but sometimes, Diesel and I [...]

Caribbean Here We Come

This Friday Diesel and I take off to Turks and Caico. This will be our first time in the Caribbean.  We took advantage of the shorter flights from the East Coast to go on a resort vacation. It’ll be four days of sun, beach and relaxing. Looking forward to it!

Restaurants

Has it been two weeks since we mentioned restaurants in here? Where does the time go, etc…
Babbo
This was a celebration. We’d both wanted to eat at Babbo for awhile and when Kelly got offered a job, we decided now was the time. Calling late Thursday night, we were able to get an 8:15 reservation on [...]

La Technique: Oeuf

The egg. It’s pretty simple, yea? Take egg, crack, pour into heated pan with a little butter, fry and eat. Add bacon if you have time, a slice of toast too and you have your classic American breakfast. If you’re not vegan, you’ve probably eaten a few thousand eggs in your lifetime. If you are [...]

La Technique: Preservation?

Even though this is an amateur series of classes, it still helps to do a little homework. Ya know, read the next lesson ahead of time, make little recipe cards, maybe even try some of the recipes you made in school at home. Elle surprised me again here, clarifying butter, making hollandaise & eggs benedict [...]

Coffee

We don’t own a coffeemaker. I should probably buy a little 4-cup guy, but 1. I’m lazy and 2. I convince myself that leaving the apartment in the morning to get a cup is a good thing. I’ll connect with the local coffee shops and maybe some others out there. And pretty much I [...]