• Last Books Read

    (T) This Perfect Day - Like a blast from the past, I felt like a 10 year old again reading this 1970 Ira Levin sci-fi. How life might be if everything around us was controlled to be efficient and healthy. Surprisingly, nakedness and sex plays a big role...
    ***

    (T) In Defense of Food - Eat food. Not so much. Mostly plants. An informative read on why Westerners spend so much time trying to eat right and almost always get it wrong.
    ****

    (T)Are You There Vodka? It's me, Chelsea - The ramblings of Chelsea Handler. Pretty funny. Good candy.
    ****

    (T) Namesake - I didn't enjoy this book. At all. I do now crave Indian food.
    *

  • Last Homemade Meals

    (K)Rice & Beans - Kelly makes great, classic Brazilian food

    (K) Striped Bass and Greens - With ginger and onions and includes microwaving the fish. It's damn good.

    (T) Split Pea Soup - A classic. So easy. So good.

    (T) Braised Pork Belly - A My first experience making pork belly. Super simple. So rich. So cheap. Why we pay so much for this in restaurants is beyond me.

  • Latest Restaurants



    Enoteca Barbone -Still awesome Italian/Babboo rip-off. I really like the owner, prices and pasta.
    ****

    Slurp - New Vietnamese restaurant in LES. We were the only ones there. Comparable to Compuchea, but better and cheaper
    **

    SavorNY - A FoodCandy article on the wall! Tapas from around the world. Pretty good
    ***

    Taisho Yakitori - Best in groups, Taisho is maybe my favorite restaurant in the city, currently.
    *****

    Clinton St Baking Company - An LES brunch favorite, the pancakes and crab cakes are some of the best we've ever had, but the line outside on a weekend make it something only worth it on the weekday.
    ***

    Chickie Pig's - Literally across the street, Chickie Pigs servers up thin, oval-shaped pizzas in a brick oven. Focus is on the crust and not the toppings.
    **

    Banjara - Finally! Good Indian. Embedded in the 6th St Indian madness is Banjara with delicious curries, dosas and samosas.
    ***

    The E.U. - A new chef prepares European comfort food including a thick and rich cassoulet, braised short ribs and Chicken and Dumplings along with a wide assortment of european beers. Very good.
    ***

    Falai - Modern Italian. Homemade Pasta. Creative Dishes like Beet & Lobster Risotto. One of the best meals had in NYC so far.
    *****

    Cafe Glechik - A Ukrainian cafe in Brighton Beach known for their dumplings. Try the veal and the Siberian.
    ***

    Rosario's Pizza - A tourist favorite of the LES, we read about this in one of our guide books. Pretty good pizza, but nothing special. Stay with the cheese.
    *

    Trattoria Spaghetto - Also mentioned in our guidebook, this Italian eatery actually turned out a better than expected lunch.
    **

    NY Noodletown - A decent Chinatown stop for Shrimp Wonton Noodle Soup. Reminds me of Canton Wonton Noodle House in Seattle
    **

Little Old Ladies Magnet

My friend Anna from Barcelona once told me about the several occasions she has brought friends from all over the world to meet her mom. Upon meeting the new visitors, Anna’s mom, in all her naive friendliness, tries to strike up a conversation with the strangers, all in Catalan. Confusion sets in on the strangers’ faces, and she realizes they do not understand her. So she speaks again. Louder. Slower. In Catalan. When Anna explains that these people don’t understand a word of Catalan, she gets it. And then she speaks again. Louder. Slower. In Spanish, which they don’t understand either.

Which brings me back to NYC.

As per a previous post, I often get asked for directions. Amongst those who have approached me have been many very old Asian ladies. The story is always similar. First they gently tap on my shoulder. After a long stare confirming that I am, indeed, Asian, they proceed to ask me questions. It’s always in some foreign Asian language. And I never understand what they’re saying. So I smile and shake my head to indicate that I don’t understand. But they try again. Pointing, speaking louder, speaking slower. In Vietnamese, in Japanese, in Cambodian, in Cantonese, but you see, never in English. I’ve resigned to always nodding and agreeing with them. My acquiesce to questions I do not have a clue about might result in a Vietnamese lady ending up going the wrong direction on the subway and landing in Queens (as it happened to me once) or a Cantonese lady getting callous feet after being sent in the opposite direction of her destination, etc.

In all cases I will most understandably accept these gentle, friendly, senior citizens’ rage, whose only mistake was to ask me for directions. But really, whatcha gonna do?

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