• Last Books Read

    (T) This Perfect Day - Like a blast from the past, I felt like a 10 year old again reading this 1970 Ira Levin sci-fi. How life might be if everything around us was controlled to be efficient and healthy. Surprisingly, nakedness and sex plays a big role...
    ***

    (T) In Defense of Food - Eat food. Not so much. Mostly plants. An informative read on why Westerners spend so much time trying to eat right and almost always get it wrong.
    ****

    (T)Are You There Vodka? It's me, Chelsea - The ramblings of Chelsea Handler. Pretty funny. Good candy.
    ****

    (T) Namesake - I didn't enjoy this book. At all. I do now crave Indian food.
    *

  • Last Homemade Meals

    (K)Rice & Beans - Kelly makes great, classic Brazilian food

    (K) Striped Bass and Greens - With ginger and onions and includes microwaving the fish. It's damn good.

    (T) Split Pea Soup - A classic. So easy. So good.

    (T) Braised Pork Belly - A My first experience making pork belly. Super simple. So rich. So cheap. Why we pay so much for this in restaurants is beyond me.

  • Latest Restaurants



    Enoteca Barbone -Still awesome Italian/Babboo rip-off. I really like the owner, prices and pasta.
    ****

    Slurp - New Vietnamese restaurant in LES. We were the only ones there. Comparable to Compuchea, but better and cheaper
    **

    SavorNY - A FoodCandy article on the wall! Tapas from around the world. Pretty good
    ***

    Taisho Yakitori - Best in groups, Taisho is maybe my favorite restaurant in the city, currently.
    *****

    Clinton St Baking Company - An LES brunch favorite, the pancakes and crab cakes are some of the best we've ever had, but the line outside on a weekend make it something only worth it on the weekday.
    ***

    Chickie Pig's - Literally across the street, Chickie Pigs servers up thin, oval-shaped pizzas in a brick oven. Focus is on the crust and not the toppings.
    **

    Banjara - Finally! Good Indian. Embedded in the 6th St Indian madness is Banjara with delicious curries, dosas and samosas.
    ***

    The E.U. - A new chef prepares European comfort food including a thick and rich cassoulet, braised short ribs and Chicken and Dumplings along with a wide assortment of european beers. Very good.
    ***

    Falai - Modern Italian. Homemade Pasta. Creative Dishes like Beet & Lobster Risotto. One of the best meals had in NYC so far.
    *****

    Cafe Glechik - A Ukrainian cafe in Brighton Beach known for their dumplings. Try the veal and the Siberian.
    ***

    Rosario's Pizza - A tourist favorite of the LES, we read about this in one of our guide books. Pretty good pizza, but nothing special. Stay with the cheese.
    *

    Trattoria Spaghetto - Also mentioned in our guidebook, this Italian eatery actually turned out a better than expected lunch.
    **

    NY Noodletown - A decent Chinatown stop for Shrimp Wonton Noodle Soup. Reminds me of Canton Wonton Noodle House in Seattle
    **

Day Four : Macy’s Thanksgiving Day Parade

And on the four day we rested…

I wish.

Instead I was up at 6 am, after maybe 4 hours of sleep because my stomach and head hurt from too much sangria and too much food the night before. I guess this means I’m old.

We only had two things to do today. See some of the parade and get to Nashville.

We watched the beginning of the parade from the hotel…

parade

Hello Kitty Super Cute!

But it seemed so far away so we went downstairs in to the MOB of people in Times Square. I would guess that we never got closer to the parade than 30 feet back. This is what it looks like from there:

parade2.jpg

And this is what the crowd looks like:

parade3.jpg

Look at that handsome devil!

And we did make it to the airport on time to make our Nashville flight even though our hotel was on the wrong side of the now-closed Broadway street after almost causing a taxi driver fight.

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