• Last Books Read

    (T) This Perfect Day - Like a blast from the past, I felt like a 10 year old again reading this 1970 Ira Levin sci-fi. How life might be if everything around us was controlled to be efficient and healthy. Surprisingly, nakedness and sex plays a big role...
    ***

    (T) In Defense of Food - Eat food. Not so much. Mostly plants. An informative read on why Westerners spend so much time trying to eat right and almost always get it wrong.
    ****

    (T)Are You There Vodka? It's me, Chelsea - The ramblings of Chelsea Handler. Pretty funny. Good candy.
    ****

    (T) Namesake - I didn't enjoy this book. At all. I do now crave Indian food.
    *

  • Last Homemade Meals

    (K)Rice & Beans - Kelly makes great, classic Brazilian food

    (K) Striped Bass and Greens - With ginger and onions and includes microwaving the fish. It's damn good.

    (T) Split Pea Soup - A classic. So easy. So good.

    (T) Braised Pork Belly - A My first experience making pork belly. Super simple. So rich. So cheap. Why we pay so much for this in restaurants is beyond me.

  • Latest Restaurants



    Enoteca Barbone -Still awesome Italian/Babboo rip-off. I really like the owner, prices and pasta.
    ****

    Slurp - New Vietnamese restaurant in LES. We were the only ones there. Comparable to Compuchea, but better and cheaper
    **

    SavorNY - A FoodCandy article on the wall! Tapas from around the world. Pretty good
    ***

    Taisho Yakitori - Best in groups, Taisho is maybe my favorite restaurant in the city, currently.
    *****

    Clinton St Baking Company - An LES brunch favorite, the pancakes and crab cakes are some of the best we've ever had, but the line outside on a weekend make it something only worth it on the weekday.
    ***

    Chickie Pig's - Literally across the street, Chickie Pigs servers up thin, oval-shaped pizzas in a brick oven. Focus is on the crust and not the toppings.
    **

    Banjara - Finally! Good Indian. Embedded in the 6th St Indian madness is Banjara with delicious curries, dosas and samosas.
    ***

    The E.U. - A new chef prepares European comfort food including a thick and rich cassoulet, braised short ribs and Chicken and Dumplings along with a wide assortment of european beers. Very good.
    ***

    Falai - Modern Italian. Homemade Pasta. Creative Dishes like Beet & Lobster Risotto. One of the best meals had in NYC so far.
    *****

    Cafe Glechik - A Ukrainian cafe in Brighton Beach known for their dumplings. Try the veal and the Siberian.
    ***

    Rosario's Pizza - A tourist favorite of the LES, we read about this in one of our guide books. Pretty good pizza, but nothing special. Stay with the cheese.
    *

    Trattoria Spaghetto - Also mentioned in our guidebook, this Italian eatery actually turned out a better than expected lunch.
    **

    NY Noodletown - A decent Chinatown stop for Shrimp Wonton Noodle Soup. Reminds me of Canton Wonton Noodle House in Seattle
    **

Why Go?

In October, with K’s contract running down at Microsoft and my work in NY and Europe expanding, we decided to try and negotiate an offer with my employer to move to NYC for a year. After a little back and forth both internally and externally, we were able to pull it off. We’re here in NY now, on day two, and I’ve been thinking we should keep a record of our year here. This blog is that record and I’m hoping that we can keep it a little more up to date than our personal blogs and hopefully a little more focused on NY. I know people move everyday and start new lives in new cities, but I think it is still interesting. What does a newcomer to a city like NY experience and how does/will this change or life moving forward? Or will it?

Why not move? That’s pretty easy: Friends and family (and snowboarding). K has a ton of friends in Seattle and her whole family. My family is spread out all over the country, so that didn’t matter to me, but leaving the friends that I’ve come to have living in Seattle was more concerning. Seattle is probably the first place I’ve lived where I’ve felt like I fit in. Making friends in Seattle is tough and I’ll definitely be staying in touch.

Why go? It was time for a change. As I said before, K’s job was ending and I was looking for something a little different. I really enjoy the people I work with (and will continue to work with as I’m not changing employers), but the idea of working from home, working on a different schedule and exploring a new city was too enticing to stay away. I remember when I first moved into Seattle, having never seen it before. It was totally exciting and while I’ve seen NY before, going through this experience with K should be equally scary and exciting. Also, I’m going to take some technique classes at the French Culinary Institute as well, something I could not do in Seattle. But, we’ll talk more about that later when classes begin.

So, I hope this blog is interesting to you. If not for you, than maybe it’ll be a good record for us. :)

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